Food top 12

This is the best place to eat a good stew with lobster, potatoes, fresh fish and octopus. 60€ per person. We accompany the excellent meal with a few bottles of a fresh white wine from Rueda.

The best dishes here are rice, paella and lobster. Also available is grilled and steamed fish. Approx. 30/40€ per person.

In the fishing village of Binibeca, this restaurant offers lots of typical Menorcan dishes, for example, octopus and fresh island fish. 30/40€ per person.

In a privileged environment, there is Mediterranean cooking with succulent meat, fresh fish and a chill out terrace with concerts. 20/30€ per person.

Varied tapas menu with seafood, rice and fresh fish also available in a restaurant with a family atmosphere. 30/40€ per person.

In the beautiful fishing village of Fornells, there is a restaurant where lobster is the main thing on their menu. 70€ per person.

This is an old mill which has been transformed into a restaurant with an outdoor area and homemade Menorcan food. 30/40€ per person. The restaurant’s menu has a wide range of meats, fish, entrees and rice dishes.

Rice and elaborate dishes with current presentations. Fantastic views of the Mahón port. 40/50€ per person. Going to El Rais is going to enjoy excellent gastronomic experiences.

This restaurant has a family atmosphere which specialises in barbecuing Mediterranean food in a very well lit room. The food is cooked in a wood oven. 30/40€ per person. Ca Na Marga is a well-known reference in grilled cuisine.

Fish, barbecued seafood and typical Mediterranean dishes are the speciality here, in the restaurant with sea views. It is fantastic at night! 40/50€ per person.
It is a cave, a place dug in the rock, and inside is well decorated and curious, but what really is worth it is its terrace, with excellent views.