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The gin here is elaborated in the famous Menorcan way. You will surely try this at parties here.

The old commercial routes allowed the exchange and diffusion of different products: for example, sobrasada. This is originally from Sicily, and became a speciality in the Baleares Islands.

Of all the cheese made here, named “Mahón-Menorcan cheese”, there are 2 types: one that is elaborated and made by milk that has been treated, and another, the “artisan” one, which is made from raw milk.

An excellent, sweet Menorcan pastry. These generally need to be ordered at least a day in advance. They can be stuffed with angel hair, chocolate, cream, cream and sobrasada.

For many years, the locals dedicated themselves to growing and harvesting wheat and looking after sheep. To allow themselves to move more comfortably over the rural floor, the abarcas were invented. Nowadays, the locals and tourists love these shoes. You can visit a local abarcas factory, because the company RIA does free guided tours of its factory in Ferrerías.

You will have a great time browsing the various markets, for example, the market on the hill down to the Port in Ciutadella. They are open from the 1st June to the 30th September, daily from 5pm to midnight.